Roti is a staple food in North India, with an indigenous roti making machine, which can deliver up to 6000 rotis in an hour. Programmed Chapati Making Machine’s are introduced in the North Indian Kitchens.
Intriguing process through which up to 6000 rotis are made every hour in North India, utilizing indigenous roti making machine. Watch orderly feature highlighting how no material goes to waste and how the completed rotis are consistently, rapidly and productively distributed to the schools.
A walk however through our methodology. A monster chunk of aata nourished at the top is spread by the rollers into a slim, level, fabric like sheet, from which round-molded rotis are cut and passed through the broiler with LPG burners.
After one side is cooked, the rotis are naturally flipped to cook the other side, and then fall onto a jaali-like surface where they puff up. Next, oil is splashed on the rotis to keep their staying together; a couple of gloved hands touch them just amid pressing. The squandered mixture about-faces to the machine to make more rotis.
To view the process check out the feature :
AW: Arun Kumar
