Ingredients
150ml whole milk
25g white chocolate, chopped
25ml coconut-flavored rum
1 tsp finely grated dark chocolate
1 tsp coconut flakes, toasted
Recipe:
Pour the milk into a small pan and then place over a medium heat until simmering, stirring so it doesn’t scorch.
Remove the pan from the heat, then add the white chocolate and stir until melted and warm. Add the coconut-flavored rum and pour into a mug.
Garnish with the dark chocolate and a few toasted coconut flakes if you like.
By: Archa Dave
