Bloody Mary #Brunch Cocktail

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Bloody Mary #Brunch Cocktail

Ingredients:
Celery salt
1  Lemon wedge
1  Lime wedge
2 oz. Premium Vodka
4 oz. Tomato juice
2 dashes Tabasco Sauce
2 tsp. Prepared horseradish
2 dashes Worcestershire sauce
1 pinch Celery salt
1 pinch Ground black pepper
1 pinch Smoked paprika

Directions:
1.Pour some celery salt onto a small plate.
2.Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
3.Roll the outer edge of the glass in celery salt until fully coated.
4.Fill with ice and set aside.
5.Squeeze the lemon and lime wedges into a shaker and drop them in.
6.Add the remaining ingredients and fill with ice.
7.Shake gently and strain into the prepared glass.
8.Garnish with a celery stalk and a lime wedge.

By: Archa Dave

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