Ingredients:
1⁄2 cup raisins
1⁄2 cup brandy or 1⁄2 cup water
1⁄4 cup butter or 1⁄4 cup margarine, melted
8 -10 slices dry bread
1 cup packed brown sugar
1 teaspoon cinnamon
1⁄4 teaspoon allspice
3 eggs
1⁄4 teaspoon salt
1 teaspoon vanilla
3 cups milk, scald & cooled
Recipe:
1. Cover raisins with brandy or water and set aside.
2. Melt butter, Break up bread, set aside.
3. Combine brown sugar, cinnamon, allspice.Reserve 3 tablespoons of this mixture for topping.
4. Pour melted butter on before you toss the bread crumbs. Toss bread with remaining sugar mixture.
5. Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish. Place 1/2 raisins over bread crumbs and repeat layers.
6. Combine egg, salt, and vanilla in a bowl and beat for 1 minute and add milk slowly.
7. Pour over mix in dish and let stand for 5 minutes.
8. Sprinkle reserved sugar mix on top and bake at 325F for 45 to 50 minutes.
By: Archa Dave
