Food( Page 12 of 19 )

Glass-wares are classified into 3 categories based on their shapes and uses. Basic knowledge of these glass-wares is important before delving into serving wines. These are etiquettes that every wine-enthusiast should know. You cannot...

There are many things in our daily life that we have been doing wrong unknowingly. Here is a list of such 11 things and the correct way of doing them. 1.    Hair Pins 2.    Peeling Oranges 3.  ...

Sabudana or Sago is traditionally eaten during fasting and is also one of the preferred foods by people all around India. Although there are many ways that sabudana could be prepared- khichidi, vada, pay or...

Wine is an alcoholic beverage which is made from fermented grapes or other fruits and are categorized based on their flavour and color are there are about more than 200 types of wines based...

India, a Multi-cultural and a secular country has recently been quite in news for banning beef and slaughtering of cows. Watch Azeem Bannatwala’s take on the beef ban and is it really in the nation’s...

Black Pepper, commonly called as kali mirch is one amazing herb. From colds to Flu to weight loss management to Gastric problems, this amazing herb has lot more to offer. Here are some of...

Think salt is used only to add flavor to food or make those boiled veggies taste better? Think again- according to the Salt Institute, about 14,000! There is no other more versatile mineral. However,...

•    Affogato: literally means 'drowned'. It is the description of a shot of separately served espresso that is later poured over a scoop of vanilla ice cream or gelato. This beverage is usually served in...

Our ever beloved Rickshawali takes Hajmola to America and Italy. Hajmola is India’s favourite ‘candy’ err . . Digestive tablets, which are honestly eaten anytime any where- not necessarily only after a meal. So...

Broccoli, a lush vegetable is a powerhouse of nutrients, it is also known to benefit digestion, the cardiovascular system and the immune system, and has anti-inflammatory and cancer-preventing properties. Broccoli being low in sodium...