Coconut Hot Chocolate: Christmas Special #6

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Coconut Hot Chocolate: Christmas Special #6

Ingredients
150ml whole milk
25g white chocolate, chopped
25ml coconut-flavored rum
1 tsp finely grated dark chocolate
1 tsp coconut flakes, toasted

Recipe:

Pour the milk into a small pan and then place over a medium heat until simmering, stirring so it doesn’t scorch.

Remove the pan from the heat, then add the white chocolate and stir until melted and warm. Add the coconut-flavored rum and pour into a mug.

Garnish with the dark chocolate and a few toasted coconut flakes if you like.

By: Archa Dave

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