Ingredients:
1 cup vegetable oil
1⁄2 cup Splenda granular, for baking
1 egg
1 teaspoon vanilla extract
3⁄4 cup white whole wheat flour
1⁄4 cup unbleached white flour
1⁄4 cup unsweetened cocoa powder
1⁄4 teaspoon salt
1⁄4 cup semi-sweet chocolate chips
1⁄8 cup coarsely chopped walnuts
1 teaspoon unsweetened cocoa powder
Recipe:
1. Mix together the oil, sugar substitute, egg and vanilla until smooth.
2. Sift together the flours, cocoa powder and salt.
3. Mix the cocoa powder and flour mixture into the vanilla and sugar paste and mix in chocolate chips and nuts.
4. Form 1-1/2 inch balls and place on non-stick cookie sheet.Bake in a preheated oven at 350 degrees for 10 minutes. Cool for 10 minutes.
5. While still warm, dust cookies with cocoa powder.
By: Archa Dave
