Mouth-watering Kashmiri delicacies

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Mouth-watering Kashmiri delicacies

Kashmir is also known as ‘Heaven on Earth’. Beyond the scenic beauty one thing that delights every vistor is the delicacies. A traditional Kashmiri thali is known as Wazwan and consists mostly of meat-based dishes. It is like a banquet with 15-34 dishes being served as if a ‘feast for a king’.

Try out some of the delectable Kashmiri dishes.

Mutton Rogan Josh(by Anjum Anand )
Mutton-Rogan-Josh
Khameera(source-khanapakana)
Khameera
Khata Meat -(source-khanapakana)
Khata-Meat
Dum Aloo -(by Foram)
Dum-Aloo
Khatte Baingan– (by Sunayana)
Khatte Baingan
Khubani ka halwa– (source-Khanapakana)
Khubani-ka-halwa
Kahwa–  (by Rita)
Kahwa
Shufta- (by Sonali Raut)
Shufta
Noon chai–  (by Sumayya)
Noon-chai

Kashmiri Haak– (by Anjali Pandita)
Kashmiri-Haak

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