Kashmir is also known as ‘Heaven on Earth’. Beyond the scenic beauty one thing that delights every vistor is the delicacies. A traditional Kashmiri thali is known as Wazwan and consists mostly of meat-based dishes. It is like a banquet with 15-34 dishes being served as if a ‘feast for a king’.
Try out some of the delectable Kashmiri dishes.
Mutton Rogan Josh– (by Anjum Anand )
Khameera–(source-khanapakana)
Khata Meat -(source-khanapakana)
Dum Aloo -(by Foram)
Khatte Baingan– (by Sunayana)
Khubani ka halwa– (source-Khanapakana)
Kahwa– (by Rita)
Shufta- (by Sonali Raut)
Noon chai– (by Sumayya)
Kashmiri Haak– (by Anjali Pandita)
