Our ever beloved Rickshawali takes Hajmola to America and Italy. Hajmola is India’s favourite ‘candy’ err . . Digestive tablets, which are honestly eaten anytime any where- not necessarily only after a meal. So how to foreigners react on this spicy, tangy tablet . . Watch here-
In America:
In Italy:
By: Archa Dave
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Ingredients
1 cup powdered jaggery
1 cup spilt Bengal gram
3 cups water for pressure cooking the chana dal
2 tsp. ghee
1 tsp. fennel powder – coarsely ground
¾...